Hashkéníini Bike Road Race

Hashkènìinii Bike Race 50-mile road race/ 10-mile road ride Start + Finish @ Navajo Mountain High School Navajo Mountain, Arizona/Utah Saturday, May 18, 2024

 

Yá'át'ééh riders!  Welcome to the Hashkènìinii Bike Race!

REGISTRATION – REGISTRATION IS AVAILABLE ONLINE THRU FRIDAY NOON on Run Sign Up.  There will be on-site registration on Saturday morning for $55. Your registration earns you a performance t-shirt, finisher’s medal, course support, decal, copy of Navajo Trail Guide, post-race food and plaque awards to top finishers.  

 

ROUTES – Riders will have a choice of a 50-mile paved route or a 10-mile route, both beginning/ending at Navajo Mountain High School on Saturday, May 18.  

The 50-mile route will be an all-pavement route that starts/ends at Navajo Mountain High School and routes past Naatsisaan Chapter House, on beyond Eihinah Days rodeo grounds, up above the canyons toward Inscription House to the top of “double-decker” and then back to the High School.

We will track your time and have light support (nutrition, medical and mechanical) at the start/finish, with aid stations at the chapter house turn-off, rodeo grounds and at the turn-around point.  We will have fluids, Honey Stinger products, salty snacks and first aid supplies at the aid stations.

There will also be a 10-mile race option open to all racers.  The 10-mile race will be all-pavement route that will travel from the Navajo Mountain High School to the chapter house and return.

 

CAMPING: Camping will be available.

 

NOTE: There are no stores and no available gas for sale in Navajo Mountain.  We recommend that you buy any final supplies, snacks and gas from our friends at Inscription House (Tsah biikin Market).  The Goodman family that runs the store are great supporters of the Dine’ Project.  Let’s give them a little business in appreciation.

 

AWARDS – All riders will receive a finisher’s medal.  There will be plaque awards for overall male/female champion and runner-up and master’s winner (50+). 

 

CONTACT: Tom: 928.429.0345 [email protected]  or [email protected]