Tohoku Food Marathon

The Tohoku region of Japan, located in the northeastern part of the main island, Honshu, is known for its rich culinary culture and diverse cuisine. Tohoku Food Marathon is a food festival held annually in this region, which showcases the unique flavors and dishes of the area.
During the Tohoku Food Marathon, participants can sample a variety of local specialties, including fresh seafood, hearty stews, savory grilled meats, and sweet desserts. The festival features food stalls, cooking demonstrations, and competitions, as well as cultural performances and music.
Some of the most popular dishes in the Tohoku region include:
Grilled salmon: Tohoku is known for its salmon, which is grilled over an open flame and served with a soy sauce and sake marinade.
Hittsumi: A type of dumpling made from flour and served in a hot soup with vegetables and meat.
Nanbu senbei: A type of crispy rice cracker that is a popular snack in the region.
Zunda mochi: A sweet treat made from mochi (sticky rice cake) topped with sweetened soybean paste.
The Tohoku Food Marathon is a great opportunity to experience the unique flavors and culinary traditions of this beautiful region of Japan.
Special package ( Bib + hotel + transport) available on this link https://www.asiatravelandsports.com/tohoku.html